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Title: Steak and Gravy
Author: Dinner Doctor
Time To Cook (in minutes): 90 min.
Difficulty (1-4): 1
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4 beef cube steaks
S&P
1/4 cup all purp. flour
2 tbsp veg. oil
1 1/4 cups thinly sliced onion

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Place a rack in center of oven and preheat oven to 300
Season steaks with S&P. Dredge in flour; Shake off excess.
Heat oil in a heavy cast iron/flameproof casserole/dutch oven or large skillet w/ lid over med-high heat.
Add the steaks and brown both sides 1 min. per.
Transfer steak to plate and add onion to heat over medium and cook stirring with wooden spoon until onion softens slightly, 1 minute.
Pour in 2/3 cup of hot water and stir to loosen up brown bits and bring mixture to a boil then turn off heat.
Place the steaks on top of liquid and onions and cover with lid.
Bake steaks until fork tender and liquid has thickened to gravy.
Serve with Rolls, Mac n Cheese and steamed broccoli.
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